Whether you were an early Instagram adopter or using Uber before it was a household name, we all have that one app that we used “before it was cool.” For Jenn Fishkind, that app was Pinterest. She was pinning up a storm in the very early days, when the site was still invite-only.
While planning her oldest son’s bar mitzvah, Jenn made a board that amassed over a million followers. After fielding some offers to sell the board for a solid chunk of change, Jenn instead decided to monetize her board through affiliate links — a strategy so lucrative, it prompted an important question.
“I realized if I can send all this traffic through Pinterest to these companies’ sites, I can probably send these same followers to something of my own,” reasoned Jenn. “So that’s when I decided to start a blog.”
But before she could get posting, she needed a name. As she brainstormed ideas, her sister suggested “Princess Pinky Girl” — a reference to Jenn’s old Halloween costume where she dressed up in pink flannel pajamas and donned a princess tiara. The costume was cheap, silly, and immediately legendary.
“I needed a name that sparkled,” says Jenn. “So Princess Pinky Girl represents anyone who loves glitter, pink, and whimsy—because we all have a little Princess Pinky Girl in us.”
After playing around with a few topics, like recipes, travel, and DIY projects, Jenn eventually decided to hone in on recipes as her area of focus. But there was just one catch: Jenn…isn’t exactly a master chef.
“So the niche that I kind of carved out was ‘If I can make it, anyone can make it,’” says Jenn. “My mission is to provide readers with easy-to-follow recipes that require no fancy ingredients or advanced cooking skills. With step-by-step instructions and helpful shortcuts, you can impress your family and friends without spending hours in the kitchen.”